Bon Appétit
Bon Appétit celebrates the world of great food and the pleasure of sharing it with others. Every issue invites readers into a hands-on experience, engaging them in all aspects of the epicurean lifestyle. More companion than guide, Bon Appétit takes readers on a journey that feeds their insatiable passion for life.
| Median Age | 49 |
| Female Readers | 74% |
| Male Readers | 26% |
| Median Household Income
*
| $154,550 |
| Readers Per Copy | 4.67 |
Source: MRI Doublebase 11, *MMR 11
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| Issue | 2012 Editorial Calendar |
| January | The Fresh Start: Foodie Cleanse Diet & The Best Foods For You |
| February | The Big South: A New Culinary Destination |
| March | Comfort Food & Ipad Launch: Foodie Favorites |
| April | Spring: Spring Forward |
| May | The Travel Issue: Gourmand Destinations |
| June | Grilling: Add Some Sizzle to Summer |
| July | Summer Issue: Seasonal Dishes |
| August | Green Market/Harvest: Go Green or Go Home |
| September | The Restaurant Issue: The Hottest Tables in Town |
| October | Home Entertaining & Cocktails: Best Items for Home/Kitchen/Bar |
| November | Thanksgiving: Family Favorites |
| December | Holidays: It's a Wonderful Feast |